OLIVA MORADA

Oliva morada partida amb os, aigua, sal, acidulants E-270 i E-330, essència d’all, all i productes aromàtics vegetals.

Informació nutricional.

Valor energètic per 100 grs: 738,2 Kj / 179 kcal                                                                                                                                                                                                                                                          Greixos 16,9 grs  dels quals saturats 3,8 grs                                                                                                                                                                                                                                                                       Hidrats de carboni 5,2 grs  dels quals sucres 0,3 grs                                                                                                                                                                                                                                                       Fibra alimentària 0 grs                                                                                                                                                                                                                                                                                                          Proteïnes 1,7 grs                                                                                                                                                                                                                                                                                                                       Sal 0,33 grs