OLIVA VERDA S/ANXOVA

Oliva verda mançanilla amb os, aigua, farcit d’anxova, alginat sòdic, sal, acidulants E-270, potenciadors de sabor E-621, conservants E-202 i E-211 i antioxidant E-300.

Informació nutricional.

Valor energètic per 100 grs: 573 Kj / 139 kcal                                                                                                                                                                                                                                               Greixos 13,6 grs  dels quals saturats 2,8 grs                                                                                                                                                                                                                                                                       Hidrats de carboni 3,0 grs  dels quals sucres 0,5 grs                                                                                                                                                                                                                                                       Fibra alimentària 4,4                                                                                                                                                                                                                                                                                                         Proteïnes 1,1 grs                                                                                                                                                                                                                                                                                                                       Sal 2,1 grs                                                                                                                                                                                                                                                                                                                                  Conté sulfits.